Located in the beautiful and remote Northeast Kingdom, we are a small, diverse permaculture/organic family farm, with a 5 acre apple orchard; 45 milking ewes; 60 lambs; usually a couple of chickens and pigs; and a small apiary. We sell most of our goods at the Capital City Farmers Market in Montpelier, depending on the season we might have:
-
certified organic apples, plums, and sour cherries
-
farmstead sheep cheese
-
Fresh raw organic apple cider and berry juices
-
Apple Cider Vinegar
-
Grass fed lamb, by the whole, half, or cuts
-
Wool, yarn, and sheepskin rugs
-
Honey—no chemicals or antibiotics used on our hives
- Animal fat salves made with 100% local ingredients
We are working towards a low input, perennial based agriculture, modeled after nature’s complexity, and where all enterprises are multi-purposed and connected. Interspersed among our fruit trees are plantings of herbs and flowers, which act as pest confusers and homes to wild pollinators and other beneficial insects.