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Welcome to Cate Hill Orchard & Sheep Dairy

We are a low-input, perennial- based agriculture farm, dedicated to bringing you products grown and raised in an environment rich in diversity, where all enterprises are multi-purposed and connected. 

Our Products

Farm and Sing

Located in the beautiful and remote Northeast Kingdom, we are a small, diverse permaculture, organic family farm. 

We nurture 5 acres of apple orchard, 45 milking ewes, lambs, an organic vegetable market garden, chickens, pigs, and a small apiary. 

What does it Mean to Be a Low-Input, Perennial-based Agriculture Farm?

What Does It Mean To Be A Low-Input, Perennial-Based Agriculture Farm? 

following nature’s lead

At Cate Hill, we model our practices after nature’s complexity to create a sustainable, thriving ecosystem. 

  • Interspersed among our fruit trees are plantings of herbs and flowers, which act as pest confusers and homes to wild pollinators and other beneficial insects.
  • We use the leftover whey from our cheesemaking process as a fungicidal spray for our orchard. Studies done in New Zealand and France have shown that whey can inhibit the formation of the apple scab fungus.
  • We dry the apple pomace left after pressing cider and feed it to our sheep as a milking parlor treat.
  • Planting mint, comfrey, chives, horseradish, mallow, chicory, lupine, Queen Anne’s lace, tansy, daffodils, yarrow, sweet cicely, bee balm, and garlic created a diverse understory in our orchard. These different vertical layers of plants between the grass and the trees contributes to the overall health of the whole orchard system in many ways.
  • We use pigs to dig up pasture areas for reseeding and new beds for plantings of fruit and nut trees.
  • When we can after harvest, we run chickens through the orchard to disturb apple pest habitat and speed up the breakdown of leaves harboring the apple scab fungus.
  • To help create the fungally dominated ecosystem most trees and perennials prefer, we use hardwood chips around the apple trees and berries.
  • We planted willow trees in our swampy areas to be browsed by the sheep. Willow is a high protein forage and has been shown to be an effective dewormer.
  • Poor quality wool from our sheep is used as mulch around young berries.
  • Cheesemaking demands lots of very hot water for cleaning, so we are built a hybrid system consisting of a wood fired boiler and solar hot water panels. This allows us to meet most of our hot water needs with renewable energy.
  • Animals thrive in mixed woods/pasture setting, benefiting from the shade and diverse forage. We turned part of Cate Hill into a silvopasture through low-impact logging and pig power.

The Bees Pollinate the Apples

The Apples Feed the Sheep

The Sheep Fertilize and Mow the Orchard