we started lambing!
winter is here the sourdough is souring on the kitchen table hard cider working in the cellar the vinegar is acetifying (sp?) in the pantry Maika is bored We're feeding…
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Every Weekend in October til it Freezes! October 19-20th, 26-27th12-6pm
Organic apples and cider; farmstead sheep cheese; sheep skyr; bear fat salve; and more!12-6pm
Sunday October 20th