Sheep Milk

Sheep’s milk from grass-fed ewes is one of the most nutritious milks available, and is naturally homogenized with small fat globules, making it easier to digest. Many people who have an intolerance or sensitivity to cow’s milk find sheep’s milk to be much more easily digested. Compared to cow and goat milk, sheep’s milk has significantly more fats, calcium, protein, vitamins and minerals.

Our sheep are moved to fresh pasture every day, grazing on clovers, grasses and wildflowers, and eat lots of organic apples in the fall.